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Let's listen to Maryam, the author/photographer of the award winning Nightingales & Roses: Recipes from the Persian Kitchen. She's happy to s...
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What is Saffron?
Saffron is a popular spice that can be acquired from a flower commonly called the saffron crocus. With the scientific name Crocus...
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Winter is coming...
Protection against cold: Saffron is a stimulant tonic and very effective to treat cold and fever; saffron mixed in milk and ap...
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SAFFRON MILK - Healthy and Delicious Drink For Winter! (Suitable for Kids and Adults)
Ingredients:
- 200 ml of whole milk/ dairy free milk for Veg...
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"How to make saffron tea?" Is this a common question that everyone has? In fact, many of you do not hear of making tea with saffron. Because saffr...
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A native of southern Europe and Asia, the saffron crocus is unique among the 75 other crocus species. Its formal name of Crocus sativus is derived...
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Saffron has been used traditionally in Asia and some part of Europe to treat some types of skin diseases since the ancient times. Saffron is known...
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Saffron (pronounced /ˈsæfrən/ or /ˈsæfrɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vi...
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Genuine Saffron (کیفیت زعفران) - Crocus Sativus
This crocus blooms from October to December. Each blossom has three stigmas.
These stigmas are ...
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Tachin (Persian Saffron Rice)
Servings: 4-6
INGREDIENTS
1 1/2 cups white basmati rice3 cups water1 cup full fat yogurt3 egg yolks2 tsp saltVera...
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