How to make saffron tea?

"How to make saffron tea?" Is this a common question that everyone has? In fact, many of you do not hear of making tea with saffron. Because saffron is the expensive ingredient of all in the entire world. And it is not affordable to use it every day in our daily life. No, it's not like that. Only 7-10 threads of Saffron, you can make a cup of tea with full flavour, good for health but not expensive as people think.

You can enjoy a cup of Saffron tea with few saffron strands, mint leaves, honey, lemon wedges.

Saffron tea is warm and mild with the nourishing flavor, which is really refreshing. Everyone would think like how could a few strands of saffron makes the tea aromatic and fresh.

Saffron is one of the most expensive spices from the plant ‘saffron crocus’, but everyone can afford.  It is a threadlike stigma from the flower. It tastes subtle with a slight bitterness. It brings out a bright yellow color to the food. And generally used for decorating and as a food coloring agent.

This precious spice cost around AU$6.5 - AU$15 per gram (depends on the type of saffron, the quantity you buy), here is the price in Australia.

Do you think that saffron tea has strong and bold flavors? No, absolutely not. It is elegant and luxurious, that you will feel in every sip.

Saffron tea is great when it is warm. Everyone prefer to have it in the evening not combined with any meal or snacks. Saffron has a significant unique flavor, and it is good; it is served this way.