Crocus Flowers

Saffron (pronounced /ˈsæfrən/ or /ˈsæfrɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's most costly spice by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran. (Wikipedia).

Crocus sativus, commonly known as saffron crocus, or autumn crocus, is a species of flowering plant of the Crocus genus in the Iris family Iridaceae. It is best known for producing the spice saffron from the filaments that grow inside the flower. and Crocus Flower Color Purple Meanings "Dignity, Pride and Success".

The crocus flower is used as a spice to season foods, and is also known as an anti-carcinogenic and an antioxidant and boosts the immune system. Its fragrance is used in perfumes and cosmetics.